about our olive oil "Olivina"
This oil is pressed from 100% spanish olives and has a strong, fruity flavour.
The acidity is < 0.4%.
An acidity of 0.4% in olive oil means that there are 0.4 grams of free fatty acids per 100 grams of oil (expressed as oleic acid.)
What does 0.4% say about the quality?
• Very low acidity
•Olives were probably pressed soon after harvesting
•Little damage or fermentation
•Good storage and processing
For comparison:
• Legal limit for extra virgin olive oil = maximum 0.8%
• 0.4% is therefore well within the highest quality category
Producing the highest quality products
With experience in the manufacturing industry we have developed mature processes and procedures that enable to provide consistent quality within your target prices and time frames.
